Far more than just a country where life is good, Spain is also highly renowned for its gastronomy.
With its sun-drenched vegetables and the conviviality of its dishes, it brings together everything needed to delight our taste buds. In our article, discover 5 must-try classics of Spanish cuisine.
Gazpacho
Originating from Andalusia, this typical dish in the colours of Spain has the fragrance of summer. Made up of a cold soup based on fresh tomatoes, peppers and, possibly, other blended vegetables, it is ideal for quenching your thirst when the temperature soars to its highest.
Served in individual bowls, gazpacho can be accompanied by bread croutons, slices of cucumber, onion or chopped hard-boiled eggs.
Tortilla
Spanish gastronomy is a cuisine of sharing, and the tortilla is the perfect example. Of Madrid origin, this potato omelette became very popular during harder times, as it allowed people to cut down on their consumption of eggs, which were then a rather expensive product.
Today, the tortilla comes in various versions, with the addition of vegetables, cheese or enhanced with charcuterie. Hot or cold, it is more commonly eaten as a tapas, but can also serve very well as a side dish in a meal.
Paella
When speaking of Spanish specialities, it is hard not to mention paella. Originating from the Valencia region, its name comes from the pan in which it is prepared and served. This dish of conviviality and sharing is traditionally enjoyed on Sundays or during religious festivals. Made up of meats or seafood cooked in rice with small vegetables, there are as many paella recipes as there are Spanish families.
Sangria
Beyond food, Spanish cuisine is also full of flavoursome typical drinks. Among the most famous, sangria is prepared with red wine, a fizzy drink, sugar and fruit juice. White wine can also serve as a base for the white sangria variant. Some Spanish recipes add a liqueur, rum or cinnamon.
Presented with ice cubes and pieces of fresh fruit, this sweet and alcoholic drink is very refreshing in summer.
Churros
When it comes to sweet dishes, Spain is not to be outdone. Indeed, churros are probably the most legendary and popular pastries in the country. This cylinder-shaped fried dough comes from the Madrid region and is very often served at funfairs.
More traditionally, churros are enjoyed at breakfast, with a good cup of hot chocolate, notably on the morning after New Year's Eve.